5 Ingredient Chocolate Torte

16 oz. chocolate chips
1 stick butter
5 large eggs, room temp
1 tbsp sugar
2 tbsp flour

preheat oven to 425
butter 8in springform pan
melt chocolate chips and butter
whip eggs and sugar until light colored, about 5 minutes
add flour.
fold in chocolate into eggs
pour into pan and bake
bake 20-30 minutes

serve with raspberry / berry puree