Bagels

1T yeast
3T sugar
1tsp salt
1C warm water
3 C flour

Combine yeast, sugar, salt and warm water. Add enough of the flour to make dough kneadable. Knead 8-10 minutes.   Place in a greased bowl and turn over so top of dough is also greased. Cover and let rise in a warm place until double in bulk (30-40 minutes). Punch down. Separate into 12 pieces and shape into balls. Work in toppings (minced onions, sesame seeds, poppy seeds, cinnamon and raisin). Form into bagel shape. Let rise on a floured surface for 20 minutes. Bring large pot of water to a boil with 1 T oil. Place 2-3 bagels. Cook 1-2 minutes on each side. Remove. Sprinkle with salt, onions or more seeds. Bake on a lightly greased cookie sheets at 400-500 for 15-20 minutes.